Executive Chef Henry Haller and Julia Child
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In this photograph, White House Executive Chef Henry Haller discusses meal preparation, probably for noisettes of lamb, with celebrity chef Julia Child. Child spoke with Haller as part of a documentary produced for WGBH Boston, that explored the work behind State Dinners at the White House. For her documentary, Child interviewed Haller and U.S. Chief of Protocol James W. Symington, and attended a State Dinner held for Prime Minister Eisaku Satō of Japan on November 14, 1967. Child's film crew worked in the State Dining Room during the State Dinner. The documentary, titled "The White House Red Carpet," aired in April 1968.

This photograph is part of a collection belonging to chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.
Tags
staff
White House Guests
Kitchen
Ground Floor
food & drink

Information

Credit line:
Courtesy of Henry & Carole Haller and Family
Copyright Notice:
The materials from this collection are being displayed for educational and reference purposes. While there are no known restrictions, the White House Historical Association makes no warranty with regard to their use for other purposes. Rights assessment is your responsibility.
Date:
November 1967
Creator:
Unknown
People:
Premium Collection:

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1128257.tif
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39589 Kb
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4169 x 3236 px
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Photograph
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Inscription Type 1:
signed
Inscription Location 1:
front, bottom
Inscription Text 1:
Pour Chef Haller - en souvenir d'un grand dunon - Julia Child
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Description:
In this photograph, White House Executive Chef Henry Haller discusses meal preparation, probably for noisettes of lamb, with celebrity chef Julia Child. Child spoke with Haller as part of a documentary produced for WGBH Boston, that explored the work behind State Dinners at the White House. For her documentary, Child interviewed Haller and U.S. Chief of Protocol James W. Symington, and attended a State Dinner held for Prime Minister Eisaku Satō of Japan on November 14, 1967. Child's film crew worked in the State Dining Room during the State Dinner. The documentary, titled "The White House Red Carpet," aired in April 1968.

This photograph is part of a collection belonging to chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.
Identification number:
1128257
Contributor:
Type:
Image
Categories:
White House Staff
Digital Archives
Henry Haller Collection
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Associated location:
Family Kitchen
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Publisher:
White House Historical Association
Original record source:
Rights and Reproduction:
https://www.whitehousehistory.org/press-room/rights-and-reproductions-guidelines

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Filename: 1128257.tif

File Size: 39589 Kb

Document Type: Image

Last modified: 2/21/2020

Dimensions: 4169 x 3236 px

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Color space: RGB

Camera model: IQ3 100MP

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