Chefs Verdon and Spessot at Buffet Table for Mrs. Kennedy's Luncheon
In this photograph, White House Executive Chef René G. A. Verdon (right) and assistant chef Julius Spessot (left) stand behind a banquet table for First Lady Jacqueline Kennedy’s luncheon for newswomen. This luncheon took place on April 11, 1961 in the State Dining Room, just six days after Verdon’s first official meal as White House Executive Chef. This quick turnaround was expected in Verdon’s early tenure, as he was initially hired to cater the numerous meals presented after President John F. Kennedy took office. Like many White House luncheons at this time, this elegant display was presented buffet-style.