Plum and Pineapple Sorbet with Petit Fours Sec, State Dinner for Pakistan
This is a photograph, by Pete Souza, of a dessert designed by White House Executive Pastry Chef Roland Mesnier for a State Dinner in honor of the State Visit of Prime Minister Muḥammad K̲h̲ān Jūnejo of the Islamic Republic of Pakistan held on July 16, 1986 during the Ronald Reagan administration. The dessert is a plum and pineapple sorbet with petit fours sec. Petit fours sec are dainty biscuits, macarons, baked meringues, or puff pastries. For the full menu from this State Dinner, see 1140705.
This photograph is part of a personal collection belonging to former White House Executive Pastry Chef Roland Mesnier. Chef Mesnier created elaborate desserts for the White House from 1980 to 2004.