This photograph of members of the White House Kitchen staff was taken by Robert L. Knudsen on May 3, 1962. The group is photographed standing around a dessert dish featuring an assortment of cookies made for a luncheon held in honor of Federal Chancellor Alfons Gorbach of the Republic of Austria. From left to right are: assistant cook Raymond Jackson, assistant chef Julius Spessot, White House Executive Chef René Verdon, assistant cook Eserline Dewberry, pastry chef Ferdinand Louvat, and cook Nicanor Salvador. They are photographed the Kitchen located on the Ground Floor of the White House.

In this photograph, members of the White House Kitchen staff including Eserline Dewberry (left) and Nicanor Salvador prepare food in the White House Kitchen. This photograph was taken by White House photographer Robert L. Knudsen around February 20, 1968, during the administration of President Lyndon B. Johnson. The chefs might be working on one of President Johnson's favorite desserts: tapioca pudding. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as the White House Executive Chef from 1966-1987, during the presidencies of Lyndon B. Johnson, Richard M. Nixon, Gerald R. Ford, Jimmy Carter, and Ronald Reagan.

In this photograph, members of the White House Kitchen staff stand with a crate of produce in the White House Kitchen. From left to right are White House Executive Chef Henry Haller, cook Nicanor Salvador, and pastry chef Ferdinand Louvat. This photograph was taken during the Lyndon B. Johnson administration. This photograph is part of a personal collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.

In this photograph, members of the White House Kitchen staff stand with a crate of produce in the White House Kitchen. From left to right are White House Executive Chef Henry Haller, cook Nicanor Salvador, and pastry chef Ferdinand Louvat. This photograph was taken during the Lyndon B. Johnson administration. This photograph is part of a personal collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.

This photograph shows the main White House kitchen as the staff prepare to serve a large meal. Executive Chef Henry Haller can be seen topping dishes with tomato slices with Allena M. Price, Eserline Dewberry, and Nicanor Salvador of the kitchen staff. This photograph was taken in May 1966 during the Lyndon B. Johnson administration.

This photograph shows the main White House kitchen as the staff prepare to serve a large meal. Executive Chef Henry Haller can be seen topping dishes with tomato slices next to White House food coordinator Mary Kaltman, right, and Nicanor Salvador at left. Pastry chef Ferdinand Louvat can be seen working in the background. This photograph was taken in May 1966 during the Lyndon B. Johnson administration.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff and Maitre d'hotel John W. Ficklin collecting herbs from the Jacqueline Kennedy Garden. The Jacqueline Kennedy Garden, also known as the East Garden, sits adjacent to the East Colonnade.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff and Maitre d'hotel John W. Ficklin collecting herbs from the Jacqueline Kennedy Garden. The Jacqueline Kennedy Garden, also known as the East Garden, sits adjacent to the East Colonnade.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff and Maitre d'hotel John W. Ficklin collecting herbs from the Jacqueline Kennedy Garden. The Jacqueline Kennedy Garden, also known as the East Garden, sits adjacent to the East Colonnade.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff and Maitre d'hotel John W. Ficklin collecting herbs from the Jacqueline Kennedy Garden. The Jacqueline Kennedy Garden, also known as the East Garden, sits adjacent to the East Colonnade.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff and Maitre d'hotel John W. Ficklin collecting herbs from the Jacqueline Kennedy Garden. The Jacqueline Kennedy Garden, also known as the East Garden, sits adjacent to the East Colonnade.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff and Maitre d'hotel John W. Ficklin collecting herbs from the Jacqueline Kennedy Garden. The Jacqueline Kennedy Garden, also known as the East Garden, sits adjacent to the East Colonnade.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff and Maitre d'hotel John W. Ficklin collecting herbs from the Jacqueline Kennedy Garden. The Jacqueline Kennedy Garden, also known as the East Garden, sits adjacent to the East Colonnade.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff and Maitre d'hotel John W. Ficklin collecting herbs from the Jacqueline Kennedy Garden. The Jacqueline Kennedy Garden, also known as the East Garden, sits adjacent to the East Colonnade.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff preparing food for German Chancellor Ludwig Erhard's state visit. Chancellor Erhard is most famous as the chief architect of Germany's post-World War II economic recovery. He served as economics minister from 1949 to 1963 and as chancellor from 1963 to 1966.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff preparing food for German Chancellor Ludwig Erhard's state visit. Chancellor Erhard is most famous as the chief architect of Germany's post-World War II economic recovery. He served as economics minister from 1949 to 1963 and as chancellor from 1963 to 1966.

This photograph shows cook Nicanor Salvador from the White House Kitchen staff preparing food for German Chancellor Ludwig Erhard's state visit. Chancellor Erhard is most famous as the chief architect of Germany's post-World War II economic recovery. He served as economics minister from 1949 to 1963 and as chancellor from 1963 to 1966.

This photograph shows the main White House kitchen as the kitchen staff prepare to serve a large meal. Executive Chef Henry Haller (center left) can be seen topping dishes with tomato slices along with his colleagues, including Eserline Dewberry (center right) and Nicanor Salvador (right). This photograph was taken in May 1966 during the Lyndon B. Johnson administration.

This photograph shows the main White House kitchen as the kitchen staff prepare to serve a large meal. Executive Chef Henry Haller can be seen topping dishes with tomato slices along with his colleagues and White House food coordinator Mary Kaltman. Standing from left to right are: Allena M. Price, Franklin Blair, Nicanor Salvador, Haller, Eserline Dewberry, Kaltman, and Pastry Chef Ferdinand Louvat. This photograph was taken in May 1966 during the Lyndon B. Johnson administration.

This photograph shows the main White House kitchen as the kitchen staff prepare to serve a large meal. Executive Chef Henry Haller can be seen topping dishes with tomato slices along with his colleagues and White House food coordinator Mary Kaltman. Standing from left to right are: Allena M. Price, Franklin Blair, Nicanor Salvador, Haller, Eserline Dewberry, Kaltman, and Pastry Chef Ferdinand Louvat. This photograph was taken in May 1966 during the Lyndon B. Johnson administration.

This photograph shows the main White House kitchen as the kitchen staff prepare to serve a large meal. Executive Chef Henry Haller can be seen topping dishes with tomato slices along with his colleagues and White House food coordinator Mary Kaltman. Standing from left to right are: Allena M. Price, Franklin Blair, Nicanor Salvador, Haller, Eserline Dewberry, Kaltman, and Pastry Chef Ferdinand Louvat. This photograph was taken in May 1966 during the Lyndon B. Johnson administration.

This photograph shows the main White House kitchen as the kitchen staff prepare to serve a large meal. Executive Chef Henry Haller (center left) can be seen topping dishes with tomato slices along with his colleagues, including Eserline Dewberry (center right) and Nicanor Salvador (right). This photograph was taken in May 1966 during the Lyndon B. Johnson administration.

This group photograph of First Lady Jacqueline Kennedy with White House staff was taken at the third birthday party for John F. Kennedy, Jr. on December 6, 1963. Among the staff members are White House butlers Eugene C. Allen, John H. Johnson, and John Ficklin, White House Executive Chef René Verdon, Pantry Woman Pearl E. Wiggins, Laundress Louise Cabbell, and cook Nicanor Salvador.